Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.
Ingredients
- 12 (6 inch) corn tortillas, quartered
- 2 tablespoons canola oil
- 1 ½ teaspoons garlic salt
- 1 ½ teaspoons dried oregano
- 1 teaspoon chili powder
Directions
Step 1
Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).
Step 2
Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.
Step 3
Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 158 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 3% |
Sodium481mg | 21% |
Total Carbohydrate24g | 9% |
Dietary Fiber4g | 13% |
Total Sugars1g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium50mg | 4% |
Iron1mg | 5% |
Potassium114mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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