Delicious Baked Corn Chips

Delicious Baked Corn Chips

Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.

Prep Time:
10 mins
Cook Time:
7 mins
Additional Time:
2 mins
Total Time:
19 mins
Yield:
6 servings
Servings:
6

Ingredients

  • 12 (6 inch) corn tortillas, quartered
  • 2 tablespoons canola oil
  • 1 ½ teaspoons garlic salt
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon chili powder

Directions

Step 1
Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).

Step 2
Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil; sprinkle garlic salt, oregano, and chili powder on top.

Step 3
Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Nutrition Facts (per serving)

158
Calories
6g
Fat
24g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat6g 8%
Saturated Fat1g 3%
Sodium481mg 21%
Total Carbohydrate24g 9%
Dietary Fiber4g 13%
Total Sugars1g
Protein3g
Vitamin C1mg 3%
Calcium50mg 4%
Iron1mg 5%
Potassium114mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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