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Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.
Ingredients
- 1 (7 pound) bone-in prime rib, trimmed and retied to the bone
- 8 cloves garlic
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 1 ounce fresh rosemary, or to taste
- 1 ounce fresh thyme, or to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Slice several slits into the top of prime rib; push garlic cloves into slits. Coat prime rib with olive oil and season with salt and pepper. Arrange rosemary sprigs and thyme sprigs atop prime rib and place in a roasting pan.
Step 3
Bake in the preheated oven until browned on the outside and pink in the center, 3 1/2 to 4 hours. An instant-read thermometer inserted into the center should read at least 125 degrees F (52 degrees C). Allow prime rib to rest 15 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 447 | |
| % Daily Value * | |
| Total Fat39g | 50% |
| Saturated Fat16g | 80% |
| Cholesterol85mg | 28% |
| Sodium338mg | 15% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber1g | 3% |
| Protein22g | |
| Vitamin C4mg | 22% |
| Calcium30mg | 2% |
| Iron3mg | 15% |
| Potassium323mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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