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Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.
Ingredients
- 1 ½ pounds fresh tomatillos – husked, peeled, and halved
- ½ cup cilantro leaves
- ¼ cup chopped white onion
- 1 jalapeno pepper, diced
- 1 serrano pepper, diced
- 1 lime, juiced
- 1/8 teaspoon white sugar
Directions
Step 1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
Step 2
Broil in preheated oven until slightly charred, about 5 minutes.
Step 3
Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Sodium3mg | 0% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Protein1g | |
| Vitamin C14mg | 68% |
| Calcium10mg | 1% |
| Iron1mg | 3% |
| Potassium262mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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