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A foolproof method for cooking deer ribs, a tasty part of the animal many hunters ignore.
Ingredients
- 1 (12 fluid ounce) bottle dark beer
- 1 cup apple cider vinegar
- 3 chopped red bell peppers
- 3 celery ribs, chopped
- 3 carrots, chopped
- 1 chopped onion
- 1 head garlic, peeled
- 6 pounds venison ribs
- 2 tablespoons Cajun seasoning
- salt and pepper to taste
Directions
Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Pour beer and vinegar into a large roasting pan. Add red bell peppers, celery, carrots, onion, and garlic.
Step 3
Rub venison ribs with Cajun seasoning, salt, and pepper. Place ribs over vegetables in the roasting pan. Cover with a tight-fitting lid or aluminum foil.
Step 4
Bake in the preheated oven until meat falls off the bone, about 18 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 547 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat4g | 18% |
| Cholesterol318mg | 106% |
| Sodium1077mg | 47% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber3g | 12% |
| Total Sugars6g | |
| Protein88g | |
| Vitamin C83mg | 417% |
| Calcium75mg | 6% |
| Iron13mg | 74% |
| Potassium1405mg | 30% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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