:max_bytes(150000):strip_icc()/8719952-6b12bcd29f934c308296f971ef8d1d2a.jpg)
Zesty deer jerky that you can make at home in your oven. If you have a food dehydrator, you can dry the venison by following the manufacturer’s instructions. You can also reuse the marinade for additional batches.
Ingredients
- 4 tablespoons soy sauce
- 4 tablespoons Worcestershire sauce
- 2 tablespoons liquid smoke flavoring
- 1 tablespoon ketchup
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion salt
- 1 pound boneless venison roast
Directions
Step 1
Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside.
Step 2
Slice venison into long strips, 1-inch wide and 1/8-inch thick. Add strips to marinade and seal the bag. Refrigerate 8 hours to overnight, kneading occasionally to evenly distribute marinade.
Step 3
Preheat the oven to 160 degrees F (70 degrees C). Place a pan or aluminum foil on the oven floor to catch drippings.
Step 4
Remove venison from the marinade and shake off excess.
Step 5
Arrange venison on a wire rack in a single layer and dehydrate in the preheated oven until desired texture is achieved, 6 to 8 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat5g | 6% |
| Saturated Fat1g | 5% |
| Cholesterol48mg | 16% |
| Sodium786mg | 34% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein14g | |
| Vitamin C1mg | 7% |
| Calcium14mg | 1% |
| Iron3mg | 14% |
| Potassium275mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7968372ChickenBaconRanchRolls2x1-be3feab7c4084d98aa7b276016b58675.jpg)
:max_bytes(150000):strip_icc()/7852417_Sausage-Pigs-In-A-Blanket_SoupLovingNicole_2x1-fd7cbc02d44e4116b9a9eb999b3e446a.jpg)
:max_bytes(150000):strip_icc()/7693661_Pear-Galette-with-Ginger_Bibi_2x1-22c2f9844e6c4a44a41518b49183c9ef.jpg)
:max_bytes(150000):strip_icc()/7566818_MagicMeatballCrackersNicoleMcLaughlin2x1-54821eb0905e4511a522f7c03811cc4a.jpg)
:max_bytes(150000):strip_icc()/maple-rum-flip-recipe-7567979FranceC2x1-9809e8e8656b49f2bd84e3c280baffac.jpg)
Leave feedback about this