Deep-Fried Turkey Breast

A perfectly fried turkey breast is a beautiful thing. It's more approachable than frying a whole bird (and comes together more quickly and easily). Whether you're cooking for a small holiday crowd or a fun family dinner, everyone at your table will love this deep-fried turkey breast.

Fried Turkey Breast Ingredients

These are the ingredients you'll need to make this flavorful deep-fried turkey breast recipe:

· Spices: A homemade spice rub — made with sea salt, ground black pepper, red pepper flakes, garlic, and chili powder — gives this fried turkey breast irresistible flavor.· Turkey: This recipe was developed to work with a 7-pound turkey breast. If your breast is larger or smaller, you'll have to adjust the recipe.· Oil: A neutral oil with a relatively high smoke point, such as canola oil, is perfect for frying turkey breast.

How to Make Fried Turkey Breast

You'll find the full, step-by-step recipe below ? but here's a brief overview of what you can expect when you make this deep-fried turkey breast:

1. Make the rub: Combine the sea salt, black pepper, red pepper flakes, granulated garlic, and chili powder in a jar. Seal the lid and shake it to mix well.2. Season the turkey: Rub the blend all over the turkey breast. Wrap the meat tightly in foil, then refrigerate for 24 hours. Remove the breast from the fridge and let sit at room temperature for 20 minutes.3. Fry the turkey: Heat the oil to 325 degrees F in a large lidded pot. Lower the breast into the pot, cover, and fry until the turkey is no longer pink in the center and the juices run clear.

How Long Does It Take to Deep Fry a Turkey Breast?

A 7-pound turkey breast should be fully cooked after about 25 minutes in oil heated to 325 degrees F. It might take more or less time if your turkey breast is larger or smaller. Make sure your turkey is done by inserting an instant-read thermometer into the thickest part of the breast. It should read at least 165 degrees F when the meat is fully cooked.

How to Store Fried Turkey Breast

Store your leftover cooked turkey in an airtight container in the fridge for three to four days. Reheat in the microwave or in the oven.