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These fried oysters are very simple to make. You can use the same recipe for shrimp and scallops too.
Ingredients
- 2 quarts vegetable oil for deep frying
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 large eggs, lightly beaten
- ¾ cup fine bread crumbs
- 12 ounces shucked oysters, drained
Directions
Step 1
Gather all ingredients.
Step 2
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
Step 3
Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
Step 4
Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.
Step 5
Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 577 | |
| % Daily Value * | |
| Total Fat48g | 61% |
| Saturated Fat7g | 34% |
| Cholesterol100mg | 33% |
| Sodium776mg | 34% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein10g | |
| Vitamin C2mg | 11% |
| Calcium63mg | 5% |
| Iron5mg | 28% |
| Potassium155mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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