:max_bytes(150000):strip_icc()/1014662-deep-fried-onion-rings-Baking-Nana-4x3-1-f0b673f60e694e1aa081cf27fc03d27b.jpg)
Bermuda onions are covered in a buttermilk batter and deep-fried. Can be reheated in a warm oven to serve.
Ingredients
- 3 large Bermuda onions, sliced into 1/3-inch rings
- 1 cup sifted all-purpose flour
- 1 cup buttermilk
- 1 egg, beaten
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups corn oil, or as needed
Directions
Step 1
Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Step 2
Whisk flour, buttermilk, egg, baking soda, and salt together in a bowl until smooth.
Step 3
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 4
Dip onion rings in batter, working in batches; fry battered onion rings in the hot oil until browned, about 5 minutes. Remove with a slotted spoon and drain on a paper towel-lined plate.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 587 | |
| % Daily Value * | |
| Total Fat56g | 72% |
| Saturated Fat7g | 37% |
| Cholesterol25mg | 8% |
| Sodium268mg | 12% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber1g | 5% |
| Total Sugars4g | |
| Protein4g | |
| Vitamin C5mg | 23% |
| Calcium54mg | 4% |
| Iron1mg | 6% |
| Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7969057_Smoked-Jalapeno-Poppers_Soup-Loving-Nicole_2x1-64d12a64501044ffa7d84b4f8264665d.jpg)
:max_bytes(150000):strip_icc()/7968372ChickenBaconRanchRolls2x1-be3feab7c4084d98aa7b276016b58675.jpg)
:max_bytes(150000):strip_icc()/7642277_WatermelonfetaSaladBitesNicole2x1-a780f38abca7428ba4a503dd0f7c3bbc.jpg)
:max_bytes(150000):strip_icc()/7852417_Sausage-Pigs-In-A-Blanket_SoupLovingNicole_2x1-fd7cbc02d44e4116b9a9eb999b3e446a.jpg)
:max_bytes(150000):strip_icc()/7692905_Toy-Box-Tomato-Ricotta-Cheese-Torta_Chef-John_2x1-05b4e47e7cb64a36a95e5c9b9b6b9898.jpg)
Leave feedback about this