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Crispy coating outside, chewy inside.
Ingredients
- 6 eggs
- 5 ½ teaspoons white sugar
- ¼ teaspoon salt
- 2 cups milk
- 1 cup all-purpose flour
- 2 quarts vegetable oil for frying
- 8 thick slices (1-inch thick) French bread
Directions
Step 1
Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
Step 2
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Step 3
Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.
Editor’s Note
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 895 | |
| % Daily Value * | |
| Total Fat55g | 71% |
| Saturated Fat10g | 49% |
| Cholesterol289mg | 96% |
| Sodium756mg | 33% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber3g | 9% |
| Total Sugars14g | |
| Protein25g | |
| Vitamin C0mg | 2% |
| Calcium218mg | 17% |
| Iron5mg | 30% |
| Potassium407mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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