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Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers.
Ingredients
- 2 eggs
- 1 cup buttermilk
- 1 tablespoon Worcestershire sauce
- ½ teaspoon vinegar-based hot pepper sauce
- ¾ teaspoon cayenne pepper
- ¼ teaspoon seasoning salt
- ¼ teaspoon garlic powder
- 1 cup cornmeal
- 2 ¼ cups all-purpose flour
- 1 teaspoon salt
- ¾ teaspoon ground black pepper
- 1 (32 ounce) jar dill pickle slices
- 1 cup vegetable oil for deep frying
- salt and pepper to taste
Directions
Step 1
In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
Step 2
In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
Step 3
Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C).
Step 4
Dip drained pickles into milk mixture and then dredge them in the flour mixture. Deep fry until golden brown. Drain on paper towels. Salt and pepper to taste
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 174 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 4% |
| Cholesterol32mg | 11% |
| Sodium1223mg | 53% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C2mg | 10% |
| Calcium42mg | 3% |
| Iron2mg | 12% |
| Potassium200mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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