A must-have for Fair food lovers!
Ingredients
- 1 quart canola oil for frying
- 1 (20 ounce) package chocolate sandwich cookies with creme filling
- 2 cups dry pancake mix
- 1 cup water
- ½ cup confectioners' sugar for dusting
Directions
Step 1
Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.
Step 2
When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 230 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat2g | 8% |
Sodium329mg | 14% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein3g | |
Calcium67mg | 5% |
Iron2mg | 8% |
Potassium74mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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