Deep Fried Cookies

Deep Fried Cookies

A must-have for Fair food lovers!

Prep Time:
5 mins
Cook Time:
4 mins
Total Time:
9 mins
Yield:
20 servings
Servings:
20

Ingredients

  • 1 quart canola oil for frying
  • 1 (20 ounce) package chocolate sandwich cookies with creme filling
  • 2 cups dry pancake mix
  • 1 cup water
  • ½ cup confectioners' sugar for dusting

Directions

Step 1
Heat oil in a deep-fryer to 375 degrees F (190 degrees C). Mix pancake mix with water according to package directions.

Step 2
When the oil comes up to temperature, dip 4 or 5 cookies at a time into the batter, and fry in hot oil, turning once, until golden brown. Remove from oil using tongs, and drain on paper towels. Sprinkle fried cookies with confectioners' sugar and serve.

Editor’s Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

230
Calories
10g
Fat
33g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 20
Calories 230
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 8%
Sodium329mg 14%
Total Carbohydrate33g 12%
Dietary Fiber1g 3%
Total Sugars14g
Protein3g
Calcium67mg 5%
Iron2mg 8%
Potassium74mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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