A Scotland favorite. Deep-fried candy bars such as Milky Way®, Snickers®, Mars® Bars, etc. We like Snickers® the best. A real treat! This recipe is my own variation. Enjoy!
Ingredients
- 2 cups all-purpose flour
- 1 cup corn flour
- 1/8 teaspoon baking soda
- 2 cups milk, or as needed
- 1 cup vegetable oil for frying
- 2 chilled full-size chocolate-covered, nougat-filled candy bars (such as Snickers®)
Directions
Step 1
Mix all-purpose flour, corn flour, and baking soda in a shallow bowl. Stir enough milk into the flour mixture to make a somewhat-thin batter that will stick to the candy bars, but not drip off.
Step 2
Heat oil in a deep-fryer or deep skillet to 350 degrees F (175 degrees C).
Step 3
Dip the candy bars in the batter to coat.
Step 4
Carefully put coated candy bar into hot oil and fry until golden brown, 2 to 3 minutes.
Editor’s Notes:
The nutrition data for this recipe includes the full amount of the batter. The actual amount of the breading consumed will vary.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 1004 | |
% Daily Value * | |
Total Fat23g | 29% |
Saturated Fat7g | 33% |
Cholesterol22mg | 7% |
Sodium230mg | 10% |
Total Carbohydrate171g | 62% |
Dietary Fiber5g | 18% |
Total Sugars22g | |
Protein26g | |
Vitamin C1mg | 3% |
Calcium324mg | 25% |
Iron7mg | 37% |
Potassium620mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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