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This is a fancier version of the other fried asparagus on here, and is more like an appetizer. Serve with Ranch dressing for dipping.
Ingredients
- 2 cups vegetable oil for frying, or as needed
- 1 cup milk
- 2 eggs
- 1 ½ cups biscuit mix
- ½ cup grated Parmesan cheese
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 bunch fresh asparagus, trimmed
Directions
Step 1
Heat vegetable oil in a large skillet over medium heat.
Step 2
Whisk milk and eggs together in a bowl.
Step 3
Stir biscuit mix, Parmesan cheese, salt, and black pepper together in a separate bowl.
Step 4
Dip asparagus into milk mixture.
Step 5
Roll and coat asparagus in dry ingredient mixture. Repeat with a second layer for each asparagus.
Step 6
Carefully place coated asparagus in the hot oil; fry until golden brown, 2 to 4 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 423 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat7g | 33% |
| Cholesterol108mg | 36% |
| Sodium1371mg | 60% |
| Total Carbohydrate37g | 13% |
| Dietary Fiber3g | 12% |
| Total Sugars11g | |
| Protein15g | |
| Vitamin C7mg | 34% |
| Calcium306mg | 24% |
| Iron4mg | 24% |
| Potassium447mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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