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Sweet fuyu persimmons are at their peak in flavor in this warm, scrumptious treat. A great alternative to the traditional apple, peach or blueberry pie. Perfect for the holiday season!
Ingredients
- ¼ cup light brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 tablespoon cornstarch
- 1/8 teaspoon sea salt
- 6 cups Fuyu persimmons, peeled and thinly sliced
- 10 graham crackers, crushed
- ¼ cup butter, melted
Directions
Step 1
Preheat an oven to 375 degrees F (190 degrees C).
Step 2
Combine brown sugar, cinnamon, cornstarch, and sea salt in a small bowl. Spread half of the persimmons into an 8-inch deep pie plate. Sprinkle with half of the the sugar mixture. Repeat with the remaining persimmons and sugar mixture. Set aside. Mix graham cracker crumbs and melted butter until evenly combined. Spread crust evenly over persimmons.
Step 3
Bake until crust is golden brown and persimmons are tender, about 45 minutes. Serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 344 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium125mg | 5% |
| Total Carbohydrate74g | 27% |
| Dietary Fiber3g | 12% |
| Total Sugars9g | |
| Protein2g | |
| Vitamin C116mg | 582% |
| Calcium66mg | 5% |
| Iron5mg | 29% |
| Potassium573mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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