This deep dish cookie recipe, mixed in a mug and cooked in the microwave, is a great after-school snack. Feel free to add nuts or other things instead of chocolate chips.
Ingredients
- 2 tablespoons melted butter
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- ¼ teaspoon vanilla extract
- ¼ cup flour
- 3 pinches salt
- ¼ teaspoon baking powder
- 1 tablespoon chocolate chips
Directions
Step 1
Mix melted butter, white sugar, brown sugar, and vanilla together in a microwave-safe mug; add flour, baking powder, and salt and mix thoroughly. Stir chocolate chips into the doughy mixture until just combined.
Step 2
Cook in microwave oven until cookie-like, about 1 minute.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 471 | |
% Daily Value * | |
Total Fat27g | 34% |
Saturated Fat17g | 83% |
Cholesterol61mg | 20% |
Sodium756mg | 33% |
Total Carbohydrate57g | 21% |
Dietary Fiber2g | 5% |
Total Sugars32g | |
Protein4g | |
Calcium94mg | 7% |
Iron2mg | 11% |
Potassium99mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this