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I was craving Spam® musubi. Without a musubi maker/rice press, I improvised with this deconstructed version. I was told this dish is required at all our future potlucks.
Ingredients
- ½ cup white sugar
- ¼ cup lite soy sauce
- ¼ cup oyster sauce
- 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes
- 2 ½ cups water
- 2 cups medium-grain white rice (such as Calrose)
- 6 tablespoons rice vinegar
- 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
Directions
Step 1
Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
Step 2
Bring water to a boil; add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Step 3
Heat a skillet over medium-high heat; add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
Step 4
Stir rice vinegar into rice until combined.
Step 5
Stir rice and seaweed together in a bowl; add luncheon meat and mix well.
Cook’s Notes:
To make Spam(R) musubi fried rice, after browning Spam(R), move meat to the edges of the skillet. Crack two eggs in the center of the skillet and stir with a spatula until scrambled and set. Mix all ingredients in a bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat17g | 22% |
| Saturated Fat6g | 31% |
| Cholesterol52mg | 17% |
| Sodium887mg | 39% |
| Total Carbohydrate43g | 16% |
| Dietary Fiber1g | 2% |
| Total Sugars11g | |
| Protein12g | |
| Vitamin C1mg | 7% |
| Calcium16mg | 1% |
| Iron2mg | 9% |
| Potassium56mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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