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Cheap and easy way to get that sushi taste you’ve been craving! Prep extra ahead of time so you can just pull it out of the fridge!
Ingredients
- 1 cup uncooked medium grain white rice
- 2 cups water
- 1 cup imitation crabmeat, shredded
- 1 cup peeled, thinly sliced cucumbers
- 2 medium avocados, thinly sliced
- 2 tablespoons teriyaki sauce, or more to taste
- 1 tablespoon black sesame seeds, or to taste
Directions
Step 1
Rinse rice 3 times. Place in a saucepan and add water; bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes. Remove from the heat and cool to room temperature, 15 to 20 minutes.
Step 2
Divide ingredients evenly and layer onto 4 plates as follows: rice, crab, cucumber slices, and avocado slices. Drizzle teriyaki over each plate and sprinkle with sesame seeds.
Cook’s Note:
You can use an Instant Pot(R) to cook your rice if preferred.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 392 | |
| % Daily Value * | |
| Total Fat16g | 21% |
| Saturated Fat2g | 12% |
| Cholesterol7mg | 2% |
| Sodium653mg | 28% |
| Total Carbohydrate55g | 20% |
| Dietary Fiber8g | 28% |
| Total Sugars5g | |
| Protein9g | |
| Vitamin C10mg | 51% |
| Calcium50mg | 4% |
| Iron3mg | 18% |
| Potassium604mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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