Decadent Pumpkin Muffins

Decadent Pumpkin Muffins

I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!

Prep Time:
25 mins
Cook Time:
18 mins
Additional Time:
12 mins
Total Time:
55 mins
Yield:
24 muffins
Servings:
24

Ingredients

  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground allspice
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground cloves
  • 2 cups canned pumpkin puree
  • 1 ½ cups white sugar
  • ½ cup light brown sugar
  • ½ cup applesauce
  • 1 cup fat free vanilla yogurt
  • 4 egg whites
  • 1 egg
  • 2/3 cup water
  • 1 cup raisins

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.

Step 2
In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.

Step 3
Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.

Nutrition Facts (per serving)

175
Calories
1g
Fat
40g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 24
Calories 175
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Cholesterol8mg 3%
Sodium334mg 15%
Total Carbohydrate40g 15%
Dietary Fiber2g 6%
Total Sugars23g
Protein4g
Vitamin C1mg 4%
Calcium37mg 3%
Iron1mg 7%
Potassium96mg 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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