I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It’s best with jasmine green tea, but regular green tea works fine too.
Ingredients
- 2 cups boiling water
- 1 tablespoon jasmine green tea
- 1/3 cup yogurt
- ¼ cup white sugar
Directions
Step 1
Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
Step 2
Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 245 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat1g | 4% |
Cholesterol5mg | 2% |
Sodium71mg | 3% |
Total Carbohydrate56g | 20% |
Total Sugars56g | |
Protein4g | |
Vitamin C1mg | 4% |
Calcium164mg | 13% |
Iron0mg | 1% |
Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this