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I devised this recipe while trying to find a cheaper substitute for Thai bubble tea. It’s best with jasmine green tea, but regular green tea works fine too.
Ingredients
- 2 cups boiling water
- 1 tablespoon jasmine green tea
- 1/3 cup yogurt
- ¼ cup white sugar
Directions
Step 1
Combine boiling water and green tea in a tea pot; cover pot and steep tea, at least 30 minutes. Strain tea and pour into ice cube trays; freeze until solid, 4 hours to overnight.
Step 2
Put 6 green tea ice cubes in a blender; pulse until mostly crushed. Add yogurt and sugar and blend until desired consistency is reached.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat1g | 4% |
| Cholesterol5mg | 2% |
| Sodium71mg | 3% |
| Total Carbohydrate56g | 20% |
| Total Sugars56g | |
| Protein4g | |
| Vitamin C1mg | 4% |
| Calcium164mg | 13% |
| Iron0mg | 1% |
| Potassium227mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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