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This is my spin on having chocolate for breakfast! It’s a cross between a pancake and a brownie. I hope you like them as much as my family does. Serve warm with your favorite pancake syrup, whipped cream, and berries of your choice. Enjoy!
Ingredients
- 1/3 cup cocoa powder
- ¼ cup white sugar
- 1 ½ cups all-purpose flour
- 2 tablespoons light brown sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup buttermilk
- 2 eggs
- 3 ½ tablespoons vegetable oil
- 1 ½ teaspoons vanilla extract
Directions
Step 1
Whisk cocoa powder and sugar together in a bowl until well combined. Add flour, brown sugar, baking soda, baking powder, and salt; continue whisking until evenly mixed. Make a well in the center of the bowl.
Step 2
Whisk buttermilk, eggs, vegetable oil, and vanilla extract together in a separate bowl. Pour into center of the well of the cocoa mixture; mix until just blended.
Step 3
Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Cook’s Note:
For best results, make batter the night before and refrigerate overnight, ready to go in the morning.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 345 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 15% |
| Cholesterol76mg | 25% |
| Sodium500mg | 22% |
| Total Carbohydrate50g | 18% |
| Dietary Fiber3g | 10% |
| Total Sugars18g | |
| Protein9g | |
| Vitamin C1mg | 3% |
| Calcium111mg | 9% |
| Iron3mg | 17% |
| Potassium294mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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