Personal cheesecakes topped with decadent ganache and a beautiful strawberry. This is a delicious and beautiful presentation that is easy to put together and sure to impress.
Ingredients
- ½ (13.5 ounce) package graham crackers
- 4 tablespoons butter, melted
- 2 tablespoons brown sugar
- 2 (8 ounce) packages cream cheese, softened
- ½ cup confectioners' sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- ½ cup heavy cream
- 2/3 cup chocolate chips
- 18 strawberries
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line 18 muffin cups with paper liners.
Step 2
Place graham crackers in a resealable plastic bag and crush into fine crumbs with a rolling pin. Pour into a bowl. Add butter and brown sugar; toss together until mixture resembles wet sand. Place 1 tablespoon in the bottom of each paper liner. Press firmly to form the crusts.
Step 3
Bake in the preheated oven until lightly browned on the edges, 8 to 10 minutes. Remove from the oven and let cool.
Step 4
Meanwhile, beat cream cheese and confectioners' sugar until well blended. Scrape down the sides of the bowl and beat in eggs, one at a time. Scrape down the sides of the bowl and beat in sour cream and vanilla extract. Divide the mixture evenly over the 18 crusts.
Step 5
Bake in the preheated oven until tops look dry and centers jiggle slightly, about 15 minutes. Chill until firm, 2 hours to overnight.
Step 6
Heat cream in the microwave until it begins to simmer, about 1 minute. Add chocolate chips and let sit until softened, about 1 minute. Whisk until chocolate melts and ganache is glossy.
Step 7
Spoon chocolate ganache over each cheesecake and place a whole strawberry on the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 268 | |
% Daily Value * | |
Total Fat20g | 26% |
Saturated Fat12g | 59% |
Cholesterol70mg | 23% |
Sodium174mg | 8% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 4% |
Total Sugars13g | |
Protein4g | |
Vitamin C11mg | 54% |
Calcium51mg | 4% |
Iron1mg | 6% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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