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This is a refreshing and colorful salad to display your fresh tomatoes.
Ingredients
- 8 large tomatoes, cut into wedges
- 2 red onions – cut into wedges and separated
- 2 yellow onions – cut into wedges and separated
- 2 cucumbers, peeled and diced
- 1 cup olive oil
- ¼ cup red wine vinegar
- 1 teaspoon white sugar
- 1 tablespoon minced garlic
- 2 teaspoons minced fresh oregano
- salt and pepper to taste
- 1 head romaine lettuce, torn into bite-size pieces
- 2 hard-cooked eggs, sliced
- 8 anchovy filets (Optional)
Directions
Step 1
In a large bowl, combine tomatoes, red onions, yellow onions, and cucumbers. Mix together olive oil, vinegar, sugar, garlic, oregano, salt, and pepper. Pour dressing over tomato mixture, and toss to coat evenly. Cover and refrigerate overnight.
Step 2
Arrange lettuce on plates, and place marinated tomato salad on top. Garnish with egg slices and anchovies (optional).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 342 | |
| % Daily Value * | |
| Total Fat29g | 38% |
| Saturated Fat4g | 22% |
| Cholesterol56mg | 19% |
| Sodium324mg | 14% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber4g | 15% |
| Total Sugars9g | |
| Protein6g | |
| Vitamin C39mg | 196% |
| Calcium72mg | 6% |
| Iron2mg | 9% |
| Potassium741mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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