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Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented for years until I came up with this recipe, it has a lot more flavor than other recipes I have tried.
Ingredients
- 2 (10.75 ounce) cans beef stock
- 1 (10 ounce) can diced tomatoes with green chiles
- 1 cup chopped onion
- 1 cup diced fully cooked ham
- 2 teaspoons red wine vinegar
- 1 teaspoon white sugar
- 1 teaspoon garlic powder
- 1 teaspoon seasoned salt
- ½ teaspoon red pepper flakes
- 1 bay leaf
- 2 bunches collard greens, thinly sliced
- 2 bunches mustard greens, thinly sliced
- 2 bunches turnip greens, thinly sliced
Directions
Step 1
Place beef stock, diced tomatoes with green chiles, onion, ham, vinegar, sugar, garlic powder, seasoned salt, red pepper flakes, and bay leaf in a slow cooker. Add collard greens, mustard greens, and turnip greens in order listed to slow cooker.
Step 2
Cook on Low until greens are very tender, 4 to 6 hours.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 7% |
| Cholesterol9mg | 3% |
| Sodium560mg | 24% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber8g | 29% |
| Total Sugars3g | |
| Protein10g | |
| Vitamin C130mg | 648% |
| Calcium327mg | 25% |
| Iron2mg | 13% |
| Potassium750mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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