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My Mom has made this recipe for Thanksgiving and other holidays for the last 20 years. Goes well with chicken, turkey, and pork.
Ingredients
- 1 (12 ounce) package fresh or frozen cranberries
- 1 cup pitted prunes, quartered
- 2/3 cup water
- 1/3 cup seedless raspberry jam
- ¼ cup white sugar
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- 1 cinnamon stick
Directions
Step 1
Combine the cranberries, prunes, water, raspberry jam, sugar, vinegar, salt, and cinnamon stick in a 3-quart saucepan; bring to a boil, stirring occasionally. Reduce heat to medium and simmer until thick and most of the cranberries have burst, about 10 minutes. Remove from heat and allow to cool. Transfer to a container with a lid; cover and refrigerate at least 3 hours before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 131 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium148mg | 6% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 13% |
| Total Sugars26g | |
| Protein1g | |
| Vitamin C6mg | 32% |
| Calcium19mg | 1% |
| Iron1mg | 4% |
| Potassium198mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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