A delightful chocolate Bundt cake made from scratch with sour cream and studded with chocolate chips. For a variation, replace 1/4 cup of the water with Grand Marnier.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 5/8 cup unsweetened cocoa
- ¼ cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- ½ cup water
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
- confectioners' sugar for dusting
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder, baking soda and cocoa. Set aside.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream, water and vanilla. Beat in the flour mixture just until incorporated. Stir in chocolate chips. Pour batter into prepared pan.
Step 3
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. When cake is cool, sift confectioners' sugar over the top.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 439 | |
% Daily Value * | |
Total Fat18g | 23% |
Saturated Fat11g | 53% |
Cholesterol50mg | 17% |
Sodium190mg | 8% |
Total Carbohydrate71g | 26% |
Dietary Fiber4g | 13% |
Total Sugars49g | |
Protein6g | |
Vitamin C0mg | 1% |
Calcium93mg | 7% |
Iron3mg | 15% |
Potassium235mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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