Dead Bones (L'Ossa Morte)

Dead Bones (L'Ossa Morte)

This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
12 hrs
Total Time:
12 hrs 35 mins
Yield:
60 cookies
Servings:
30

Ingredients

  • 1 pound confectioners' sugar
  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoons baking powder
  • 2 ½ teaspoons ground cloves
  • 3 eggs, lightly beaten

Directions

Step 1
Sift together the sugar, flour, baking powder, and cloves. Make a well in the sugar mixture, and pour the eggs into the well. Work the eggs into the mixture, first with a fork, then with your hands, until you have a smooth dough.

Step 2
Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet, 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.

Step 3
Preheat an oven to 350 degrees F (175 degrees C).

Step 4
Bake in the preheated oven until golden, about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.

Nutrition Facts (per serving)

105
Calories
1g
Fat
23g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 30
Calories 105
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Cholesterol19mg 6%
Sodium48mg 2%
Total Carbohydrate23g 8%
Dietary Fiber0g 1%
Total Sugars15g
Protein2g
Vitamin C0mg 1%
Calcium28mg 2%
Iron1mg 3%
Potassium20mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating