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This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Ingredients
- 9 potatoes, peeled and cubed
- 6 ounces cream cheese
- 1 cup sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
Directions
Step 1
Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
Step 2
Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
Step 4
Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 52% |
| Cholesterol44mg | 15% |
| Sodium404mg | 18% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 19% |
| Total Sugars2g | |
| Protein7g | |
| Vitamin C48mg | 238% |
| Calcium82mg | 6% |
| Iron2mg | 12% |
| Potassium1082mg | 23% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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