These Dauphinoise potatoes are luscious and creamy. The potatoes will be perfectly seasoned after absorbing all the flavor in the sauce, and come out super tender.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 tablespoon all-purpose flour
- 1 ½ cups heavy cream
- 1 cup whole milk
- 1 ½ teaspoons kosher salt
- 2 pounds Yukon Gold potatoes, scrubbed and sliced 1/8-inch thick with peel
- ½ teaspoon chopped fresh thyme, plus more for garnish
- 1/8 teaspoon ground black pepper
- cooking spray
- 4 ounces Gruyere cheese, shredded
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
Step 2
Melt butter in a medium saucepan over medium-low heat. Add garlic; cook, stirring occasionally, until fragrant, 1 minute. Stir in flour; cook, stirring constantly, for 1 minute. Whisk in heavy cream, milk, and salt until smooth.
Step 3
Add sliced potatoes and bring to a simmer; cook, gently stirring occasionally, until potatoes begin to soften, 12 to 15 minutes. Remove from heat; stir in thyme and pepper.
Step 4
Layer 1/2 of the potatoes in the prepared baking dish; sprinkle 1/2 cup cheese evenly over potatoes. Top with remaining potatoes and spoon remaining liquid left in the pot over the potatoes.
Step 5
Top with remaining 1/2 cup cheese.
Step 6
Bake in preheated oven until sauce is thickened, top is browned in spots, and potatoes are tender, 40 to 45 minutes. Let stand 15 minutes before serving; garnish with additional thyme.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 350 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat15g | 77% |
Cholesterol87mg | 29% |
Sodium444mg | 19% |
Total Carbohydrate24g | 9% |
Dietary Fiber2g | 7% |
Protein9g | |
Potassium93mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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