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I’ve kept this recipe from my Grandmother. Apples, celery, dates and walnuts are dressed in a light fluffy marshmallow cream. It’s very good and children seem to love it.
Ingredients
- 2 cups peeled, diced tart apples
- 1 tablespoon white sugar
- 1 teaspoon lemon juice
- 1 pinch salt
- ½ cup chopped celery
- ½ cup chopped pitted dates
- ½ cup chopped walnuts
- ¼ cup mayonnaise
- ½ cup heavy cream
- ¼ cup miniature marshmallows
Directions
Step 1
Place the apples in a medium serving bowl and sprinkle with sugar, lemon juice and salt. Stir in the celery, dates and walnuts. In a separate bowl, whip the cream with an electric mixer until it can hold a peak. Mix in mayonnaise and gently fold into the apple mixture along with the marshmallows. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 415 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat9g | 47% |
| Cholesterol46mg | 15% |
| Sodium108mg | 5% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars26g | |
| Protein4g | |
| Vitamin C5mg | 24% |
| Calcium52mg | 4% |
| Iron1mg | 5% |
| Potassium325mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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