Simple treats I’ve always loved.
Ingredients
Crumble
- 1 3/8 cups self-rising flour
- ¾ cup margarine
- 1 cup oats
- ¾ cup white sugar
Filling
- 1 cup pitted and chopped dates, or to taste
- ¼ cup cold water, or as needed
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract, or more to taste
Directions
Step 1
Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
Step 2
Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
Step 3
Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
Step 4
Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 369 | |
% Daily Value * | |
Total Fat23g | 30% |
Saturated Fat4g | 20% |
Sodium446mg | 19% |
Total Carbohydrate39g | 14% |
Dietary Fiber2g | 7% |
Total Sugars23g | |
Protein3g | |
Vitamin C0mg | 1% |
Calcium65mg | 5% |
Iron1mg | 6% |
Potassium135mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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