Date, almond, and yogurt bread.
Ingredients
- ¾ cup slivered almonds
- 1 cup white sugar
- ½ cup butter, softened
- ¾ cup whole milk yogurt
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup chopped dates
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 6-inch baking pan.
Step 2
Spread almonds on a baking sheet.
Step 3
Toast almonds in the preheated oven until they turn golden brown and become fragrant, about 5 minutes.
Step 4
Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in yogurt and eggs. Mix in flour, baking soda, nutmeg, and salt. Fold 1/2 cup toasted almonds and dates into the batter.
Step 5
Pour batter into the prepared pan. Top with remaining 1/4 cup toasted almonds.
Step 6
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Cook’s Notes:
For a richer bread, substitute sour cream for the yogurt.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 470 | |
% Daily Value * | |
Total Fat19g | 25% |
Saturated Fat9g | 44% |
Cholesterol80mg | 27% |
Sodium415mg | 18% |
Total Carbohydrate69g | 25% |
Dietary Fiber4g | 13% |
Total Sugars41g | |
Protein8g | |
Vitamin C0mg | 1% |
Calcium78mg | 6% |
Iron2mg | 13% |
Potassium301mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this