Dark Rye Bread

Dark Rye Bread

Very good!!! The extra sugar makes for a better rise.

Yield:
1 – 1 1/2 pound loaf
Servings:
12

Ingredients

  • 1 1/8 cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 ½ cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • ¾ teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Directions

Step 1
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Step 2
Select the Basic cycle, and press Start.

Nutrition Facts (per serving)

159
Calories
2g
Fat
33g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 159
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 1%
Sodium197mg 9%
Total Carbohydrate33g 12%
Dietary Fiber3g 10%
Total Sugars5g
Protein4g
Calcium18mg 1%
Iron2mg 9%
Potassium127mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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