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This makes many and more servings. Honey, pecans, and coconut flakes combine with rolled oats and bake at a higher temperature for a darker-colored, deeper-flavored granola sure to please. Store in an airtight container.
Ingredients
- 15 cups rolled oats
- 5 cups pecan halves
- 3 cups unsweetened coconut flakes
- 1 cup flax seeds
- 2 cups honey
- 2 cups white sugar
- 1 cup coconut oil
- 1 tablespoon sea salt
- 1 tablespoon vanilla extract
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Line a 13×17-inch baking dish with parchment paper.
Step 2
Combine oats, pecan halves, coconut flakes, and flax seeds in the prepared baking dish; mix well.
Step 3
Combine honey, white sugar, coconut oil, and salt in a large microwave-safe bowl. Microwave on high until mixture starts to bubble, 2 to 3 minutes. Whisk until honey and coconut oil are well-combined. Stir in vanilla extract.
Step 4
Pour honey mixture over oat mixture in the baking dish; stir until evenly distributed.
Step 5
Bake in the preheated oven, stirring every 15 minutes, until oats are a deep golden brown, about 1 hour 15 minutes. Allow to cool, about 1 hour. Break oat clusters apart before serving.
Cook’s Note:
Watch the honey mixture closely in the microwave to make sure it does not boil over the sides of the bowl.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 96 | |
| Calories 172 | |
| % Daily Value * | |
| Total Fat10g | 12% |
| Saturated Fat4g | 21% |
| Sodium58mg | 3% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars11g | |
| Protein3g | |
| Vitamin C0mg | 1% |
| Calcium16mg | 1% |
| Iron2mg | 9% |
| Potassium102mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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