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This dark chocolate pudding recipe has been in my family for 5-plus generations. I love the fact that I can make something similar to what my great-grandma made in her kitchen over 100 years ago. This pudding is the perfect creamy chocolate blend!
Ingredients
- 1 cup white sugar, divided
- 2 tablespoons all-purpose flour
- 1 egg
- 2 cups milk
- 4 (1 ounce) squares semisweet dark chocolate (such as Baker's®)
- 1 teaspoon vanilla extract
Directions
Step 1
Mix 1/2 cup sugar and flour together in a small bowl.
Step 2
Mix remaining sugar and egg in another bowl. Add to flour mixture and mix together.
Step 3
Heat milk in a heavy saucepan over medium-low heat until warm, about 5 minutes; do not let boil. Stir sugar mixture into milk and cook over medium-high heat until it starts to bubble, about 5 minutes, stirring quickly the entire time to ensure it doesn't burn. Let bubble for at least 1 minute. Remove from heat and stir in chocolate and vanilla extract until smooth.
Step 4
Pour pudding into serving bowls, cover, and refrigerate for 8 hours, to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 440 | |
| % Daily Value * | |
| Total Fat13g | 17% |
| Saturated Fat3g | 17% |
| Cholesterol58mg | 19% |
| Sodium69mg | 3% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber2g | 7% |
| Total Sugars69g | |
| Protein8g | |
| Vitamin C0mg | 1% |
| Calcium151mg | 12% |
| Iron1mg | 3% |
| Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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