I double this recipe and put it in a heart-shaped silicone baking mold for Valentine’s Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.
Ingredients
- 3 cups semisweet chocolate chips (such as Hershey's® Special Dark)
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 1 ½ teaspoons pure peppermint extract
- 1 pinch salt
- ½ cup crushed peppermint candies, or more to taste
Directions
Step 1
Combine chocolate chips, sweetened condensed milk, butter, peppermint extract, and salt in a large microwave-safe bowl.
Step 2
Heat in the microwave on medium-high until chips are melted, 5 to 6 minutes, stirring every 2 minutes.
Step 3
Pour chocolate mixture into an 8×8-inch silicone baking dish; top with crushed peppermint candies. Lightly press candies, using the back of a spoon, into chocolate mixture. Refrigerate until set, 1 hour.
Cook’s Note:
You can also use a greased 8×8-inch glass baking dish if you don't have a silicone baking dish.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 285 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat9g | 44% |
Cholesterol16mg | 5% |
Sodium58mg | 3% |
Total Carbohydrate41g | 15% |
Dietary Fiber2g | 7% |
Total Sugars35g | |
Protein3g | |
Vitamin C1mg | 3% |
Calcium81mg | 6% |
Iron1mg | 6% |
Potassium207mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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