The most incredible minty chocolate truffle! Soft, rich, and delicious! Cover and store in the refrigerator.
Ingredients
- 1 (15.25 ounce) package mint-flavored, cream-filled sandwich cookies (such as Oreo®)
- 1 (8 ounce) package cream cheese, softened
- 16 ounces dark chocolate chips
- ½ teaspoon peppermint extract
- 7 small peppermint candy canes, crushed, or more as needed
Directions
Step 1
Put entire bag of cookies in the bowl of a food processor and pulse to a fine crumb consistency. Transfer to a large bowl.
Step 2
Add cream cheese and mix until well combined. Roll into 1-inch balls. Chill in the refrigerator for 1 hour.
Step 3
Place chocolate chips in a microwave-safe bowl. Microwave on high power for 1 minute. Stir, then repeat in 1-minute increments until melted and smooth. Mix in peppermint extract.
Step 4
Drop chilled balls in the chocolate to coat, let any excess drip off, and place on waxed paper. Sprinkle crushed candy canes over wet chocolate. Return to the refrigerator until chocolate sets, about 1 hour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 42 | |
Calories 120 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat4g | 19% |
Cholesterol6mg | 2% |
Sodium67mg | 3% |
Total Carbohydrate15g | 6% |
Dietary Fiber1g | 4% |
Total Sugars8g | |
Protein1g | |
Calcium9mg | 1% |
Iron1mg | 3% |
Potassium26mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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