The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It’s great topped with chocolate cream cheese frosting!
Ingredients
- 2 cups all-purpose flour
- 2 cups white sugar
- ¾ cup unsweetened cocoa
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- 1 cup cold brewed coffee
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vinegar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 320 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 12% |
Cholesterol33mg | 11% |
Sodium359mg | 16% |
Total Carbohydrate53g | 19% |
Dietary Fiber2g | 8% |
Total Sugars35g | |
Protein5g | |
Calcium56mg | 4% |
Iron2mg | 11% |
Potassium156mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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