Dark Chocolate Cake II

Dark Chocolate Cake II

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It’s great topped with chocolate cream cheese frosting!

Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
Yield:
1 9×13-inch pan
Servings:
12

Ingredients

  • 2 cups all-purpose flour
  • 2 cups white sugar
  • ¾ cup unsweetened cocoa
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 eggs
  • 1 cup cold brewed coffee
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vinegar

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.

Step 2
In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.

Step 3
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

320
Calories
11g
Fat
53g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 320
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 12%
Cholesterol33mg 11%
Sodium359mg 16%
Total Carbohydrate53g 19%
Dietary Fiber2g 8%
Total Sugars35g
Protein5g
Calcium56mg 4%
Iron2mg 11%
Potassium156mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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