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This is a gourmet blend of smooth and creamy dark chocolate frozen custard with cinnamon. Garnish with an extra sprinkle of cinnamon and a piece of dark chocolate on top.
Ingredients
- 2 ½ cups heavy whipping cream
- ½ cup milk
- ¾ cup white sugar
- 2 tablespoons unsweetened dark cocoa powder
- 1 ounce high-quality dark chocolate (85%), finely chopped
- 5 egg yolks
- 1 ½ teaspoons ground cinnamon, plus more for dusting
Directions
Step 1
Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.
Step 2
Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 393 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat19g | 93% |
| Cholesterol231mg | 77% |
| Sodium40mg | 2% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars21g | |
| Protein4g | |
| Vitamin C1mg | 3% |
| Calcium86mg | 7% |
| Iron1mg | 3% |
| Potassium113mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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