Impress your valentine with this luscious dessert.
This is a very rich and moist cake, perfect for Valentine’s Day, or any time!
Ingredients
- 1 ¾ sticks unsalted butter
- 7 ounces dark chocolate, chopped
- 2/3 cup brown sugar
- 5 large cold eggs
- 3 tablespoons all-purpose flour
- 1 pinch salt
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9×2 inch round cake pan and dust with flour.
Step 2
Melt butter and chocolate together in a heavy saucepan over very low heat. Remove from heat and whisk in sugar and eggs 1 at a time. Stir vigorously 2 or 3 times, then gently whisk in flour and salt. Pour batter into the prepared pan. Rap pan once against the counter to settle batter.
Step 3
Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 20 minutes.
Step 4
Run a knife around the edge of the pan and cool for 10 minutes. Unmold cake and cool right-side up on a wire rack.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 411 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat15g | 75% |
Cholesterol171mg | 57% |
Sodium71mg | 3% |
Total Carbohydrate29g | 11% |
Dietary Fiber2g | 6% |
Total Sugars24g | |
Protein6g | |
Calcium33mg | 3% |
Iron1mg | 4% |
Potassium67mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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