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This is a delicious stroganoff recipe. It’s very easy and very tasty, using round steak along with mushrooms, onions, and chives. Try serving it over hot, buttered noodles.
Ingredients
- 1 ½ pounds top round steak, cut into strips
- salt and pepper to taste
- ½ onion, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) can canned mushrooms
- ¼ cup water
- 1 tablespoon dried chives
- 1 clove garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 cube beef bouillon
- ¼ cup white wine
- 1 tablespoon all-purpose flour
- 1 (16 ounce) container sour cream
- ½ cup chopped fresh parsley
Directions
Step 1
Place the beef in the bottom of a slow cooker, and season with salt and pepper to taste. Place onion on top of beef, and then add mushroom soup, mushrooms, and water. Season with chives, garlic, Worcestershire sauce, and bouillon.
Step 2
In a small bowl, mix together the wine with the flour. Pour over the beef.
Step 3
Cover, and cook on Low for 6 to 7 hours. Stir in the sour cream and parsley, and continue cooking for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 403 | |
| % Daily Value * | |
| Total Fat27g | 34% |
| Saturated Fat14g | 68% |
| Cholesterol94mg | 31% |
| Sodium672mg | 29% |
| Total Carbohydrate12g | 4% |
| Dietary Fiber1g | 5% |
| Total Sugars2g | |
| Protein27g | |
| Vitamin C9mg | 43% |
| Calcium114mg | 9% |
| Iron4mg | 19% |
| Potassium464mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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I love slow cooker recipes that can be thrown together in 5 or 10 minutes before I go to work. Dinner is ready when I come home and best of all, it is a good healthy dinner not something fast & fried. This recipe is easy to make and tastes great. Served over noodles which only take 10 min. to make.
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My kids LOVE this! It is quick to put together in the morning and ready when your ready! Christy
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This is a simply delicious recipe that is tops for a single father! Or anyone including a Grandmother! Try it—you will like it—–
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The flavor was good but the sauce was very runny. My family thought it was pretty good. Easy to make!
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It does not match up to classic beef stroganoff, but for a quick week night meal it is great. I did not have noodles on hand so we used white rice instead, and I consumed the end of the white wine the night before so a little water had to do.
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I loved this dish, it was so easy to prepare, just mix and put into slow cooker. My family couldn’t stop talking about it. It’s a winner in our house.
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This was sooooo easy! I never imagined it would be as fantastic as it was!
I didn’t add the wine & increased the onions & mushrooms. My family loved it!!! -
When I came home from work, our house smelled wonderful. My husband really enjoyed this recipe.
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Very tasty…noting earlier reviews, I incorporated several tablespoons of corn starch during the last hour. The dish thickened up quite nicely. Also, I used low fat cream of mushroom soup and lite sour cream, and it tasted great.
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my kids aren’t big on mushrooms, me neither! so I didn’t add the mushrooms just the soup BUT for quickness in the kitchen this recipe is GREAT! just put it in and hours later instant dinner, great for a family on the go as we are, 4 kids! loved it!
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Wonderful. I was really suprised at how good it tasted.
This receipe is well worth the little
effort it takes to put it together. Served over lightly
buttered noodles, with a crisp salad, hard roll and butter
along with a nice chilled glass of your favorite wine,
and you have a meal fit for the most finicky guest. -
Easy to make, easy to cook. I was surprised at how great it tasted. This is a great recipe.
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This is a wonderful recipe. I received a lot of compliments when I served this to my family! Thanks!
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I replaced the flour with 2 tbs of corn starch and eliminated the extra water. The meat and the fresh mushrooms I used made more than enough liquid. This recipe is quite tasty and easy.
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This is the best beef stroganoff. My husband couldn’t stop raving about it! My kids also loved it. We will definitely be making this dish more often.
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This dish was a super big hit in my home. Husband raved and raved. The tender beef made it very easy for him to eat after a unpleasant trip to the dentist that day.
The best part was seeing the seven year old devour all those mushrooms and onions without noticing. It has been requested that I make this one often. Thanks!
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My husband absolutely loved this. I liked it so much I made it again the following week for company. They loved it too and requested the recipe.
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Not even my son, who eats EVERYTHING liked this recipe.
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Very Good and easy recipe. However I would watch the amount of sourcream. 12 ounces seemed to be enough w/o being too overpowering.
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I love it! A savory, hearty meal after a hard day at work. I doubled the onions & mushrooms. I also thicked the sauce with cornstarch & water before serving over hot buttered egg noodles. I also used an all natural mushroom soup to cut down on the sodium. Now I crave it at least once a month.
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My husband loved this recipe, although I am not a big stroganoff fan. I did use fresh mushrooms in lieu of the canned, and added shallots instead of the chives. There is nothing easier than a good slow cooker recipe!
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This was great! I added fresh white and baby portabella mushroom slices instead of canned and
omitted the water, then substituted 4 oz. of the sourcream with 4 oz of cream cheese and thickened
it up near the end with corn starch. Everyone loved it! Even my 4 year old son who NEVER eats dinner without a fight, sat right down and
cleaned his plate!!! Unbelievable!! Thank you! -
This was delicious. I will be using it again.
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I loved it. But, too much sour cream and a little too thin. Not to worry though. Excellent job!!
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I added a green pepper and used fresh mushrooms. This was great because the meat just melts in your mouth!
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EXCELLENT!! Will be making this again!!!
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When my kids say dinner is excellent, you know it is.
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This was great! My husband had it over toast for breakfast the next day! Following the advice from other reviewers, I used 2 tablespoons of cornstarch instead of the flour, and only 8 ounces of sour cream. Really good!
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terrific–delicious–great crockpot recipe!!!!Great for company!!!!
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This stroganoff was quick and easy! We loved it! Here are some alterations I made: Used 8 oz of sour cream vs. 12, used red wine instead of white, added a little cornstarch and water to thicken it up. I highly recommend this recipe. It’s delicious!
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I’ve tried beef stroganoff in a number of ways, even replacing the sour cream with chip dip, which is great, but this tops them all. My husband is the pickiest eater and just loves this recipe and so has everyone else who’s ever tried it and it’s so easy!!!
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Very easy to make and worth the wait of cooking it in the crock pot. The smell made made it very hard to wait for it to be done to eat it.
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This was really easy and very good. Before I made this, my husband said he didn’t like beef stroganoff, now he’s a big fan. I did reduce the sour cream like the other reviewers suggested and I didn’t have beef bouillon, so I reduced the water and used canned beef broth. The beef was so tender it was wonderful
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This was really good. I only used 8 oz. of sour cream and no water because the crockpot usually adds plenty of moisture.
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This is a very good recipe. I’ve used it twice and both times, it went fast. The last time I made it I had guests over and they were working on their second plate while I was still eating my first. It was a race to get seconds. Very tasty.
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All i can say is WOW- this is a great recipe- easy and YUMMY. All 3 of my kids (under age 4) ate this and thought it was great – and that is a rarity! Will make this again! Have sent this recipe to everyone I know! 🙂
Thanks! -
I’ve made this three times and each time I like it more. It is so easy to prep in the morning and I come home to a wonderful smell! It is so easy very filling.
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This was quick and easy to put in the crockpot, I made the following changes. I used beef broth instead of water and eliminated the bullion. I used red wine instead of white. It still seemed it was missing something maybe next time more garlic or worshtechire.
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Very tasty. Kids loved it!
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I used elk round steak and my husband and I loved it, the kids wouldn’t eat it. It could have been the elk, although they normally will eat it. Who knows!
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EXCELLENT recipe. My parents were coming and I needed time to entertain them…. I threw this together in the morning.. entertained in the afternoon.. and wow! dinner made itself by evening! I forgot, however, to add the sour cream with all the commmotion but it still was great! There was NONE left… and my father had thirds.. and he’s a VERY picky eater.. thanks for a wonderful recipe!!! ;o)
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I really loved this recipe. I left out the chives and the wine and it was still awesome! The beef turned out very tender and my whole family loved it.
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I was very pleased with the taste and ease of this recipe. The only thing I would have added to the recipe, or just a notation, is the preparation of noodles for the beef stroganof to go over or a baked potato. A superb recipe. I am using it next time I have comppany. YUMMY!
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My husband said that this was his favorite beef stroganoff recipe. I usually don’t have chives, and use the green part of a green onion.
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Will make again, using less sour cream. The cream cheese idea in the other reviews was a good one, will try that too.
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This was absolutely delicious and my entire family loved it. I like to cook special meals for one of my girlfreind’s and her children and this was a real hit. No left-overs is always a good sign…Thanks Daria
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Do not use stew beef, do use fresh mushrooms!
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This was the first time I made Beef Stroganoff. Delicious. I was a little concerned about it being too rich so I used only 8 oz of sour cream. Husband loved it and said it was a keeper. Thanks.
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Easy and delicious. It smelled great too so everyone was excited for dinnertime.
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This was the best stroganoff recipe I have found. The whole family loved it.
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I doubled this recipe because we are a large family. I expected it to be better. My family liked it and I thought it was ok. I thought it tasted salty and a little rich. Oh well, you never know til you try.
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I reviewed this recipe about 4 yrs ago and it soon went to the bottom of my recipe box without me thinking much of it. Not sure why, as I loved it then as well, but I discovered it recently and decided to give it another try. We LOVED it! I cooked it on high in the crockpot for 4 hours and it was perfect. I did change out the white wine for red, and that made it superb. There was not a drop left. I served it with german spaetzle noodles to top it off with a “European flair”. My son even mentioned it this morning as we were eating breakfast how good dinner was last night — how often does THAT happen?
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We’ve been eating “hamburger stroganoff” for years. This is the best steak version I’ve tried and we loved it. Very good and very easy. Didn’t change a thing.
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This was a snap to prepare, just put it all in, and let it got. Everyone in the family loved it (4 kids and husband). The baby didn’t, but he doesn’t like anything. I doubled the recipe since there are so many of us. The only thing I would do different next time is use rice instead of noodles, it makes alot gravy, and I didn’t thicken it. I will defintely make this recipe again.
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This tasted just like my mother’s stroganoff but so much easier to do in the slow cooker. It’s also very easy to modify the ingredients to your own tastes. Thank you for sharing this with the rest of us!
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Each Sunday AM I use my slow cooker for a prepared meal when I return from church at noon. This is the best addition I’ve made in months. Just boil the noodles and toss a salad! What more can you ask?
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This was awesome!!! My family loved it and so did I. It was so easy and it turned out great.Thanks for sharing!
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It was okay. The sauce was a bit thick.
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Great recipe, very flavorful. Took the advice of the other readers and only added 8 oz. of sour cream, used beef broth in place of the boullion and water,added garlic salt and fresh mushrooms, and used green onions instead of dried chives which were really expensive at the market! My husband liked it(but he hates mushrooms), my super picky eight year old loved it, my not so picky six year old said it was ok. Will definately make this again!
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I LOVED THIS RECIPE AND WILL FOR SURE MAKE IT AGAIN. WHAT A GREAT MEAL ON A BUSY DAY. PUT IT ON IN THE A.M. AND FORGET ABOUT IT!! THANKS.
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This was great! Next time, I will cube the meat–it would probably be easier to eat that way. Overall, great recipe with a nice combination of flavors.
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This was the easiest and best tasting stroganoff recipe I have ever made. I skipped the chives and used red wine and fresh mushrooms. Thanks Daria!
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I have made beef stroganoff for years but with ground beef instead of round steak. I made this version for my family and they loved it. Even my picky 8 year old asked for seconds! It has a really good flavor.
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I needed recipes that called for white wine, and this came up. It’s really easy to make, and tastes great! (better the next day, i think). My 5 yr old didnt care for the (canned) mushrooms, and would not eat it. But i loved it!
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Didn’t really care for this. The flavor just wasn’t “true”.
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Absolute BEST stroganoff I’ve ever had! The sauce has lots of flavor!
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The entire family loved this one! It is very ggod and no worries as it cooks all day. I cut down on the sour cream a little too. Very yummy and will definetly make it again.
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This was pretty good. I served it over noodles. It had a certain bite to it and I think it was the white wine. Next time I will leave that out and see if it makes a difference.
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This is one of the better stroganoff recipes I have tasted. I will make it again.
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It was a very good stroganoff. Instead of the sour cream, I put in a small can of tomato paste and served it on top of egg noodles. Very easy to make.
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We didn’t care for this one. Won’t be making again.
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Excellent! This was soooo easy. The only thing I changed was that I used fresh mushrooms instead of canned. I look forward to trying this again using red wine (as I have read several stroganoff recipes that call for red). Will make this over and over again!
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Very easy and everyone loves it. Smells great while it is cooking. Serve with egg noodles and fresh bread. Try it!!!
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Very good and very easy! Didn’t have wine, used water instead. I will use this recipe often and have shared it with several of my co-workers.
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The family loved it – and was very easy to prepare.
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This was wonderful!!! I only used 8 oz. sour cream and it turned out perfectly. We will definitely add this to our favorite recipes.
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Great recipe! I did cheat a little bit, I do not care for canned mushrooms so I used fresh mushrooms. I used veal instead of beef round steak because I had a lot of veal that I wanted to use up. I also did not have any egg noodles or noodles of any sort so I peeled and quartered potatoes and added them to the crock pot with all the other ingredients. Worked quite well but next time I will make sure I have egg noodles available.
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Very good however the meat was very chewy, and I will substitute the canned mushrooms for fresh ones next time. I also only used about 9 ounces of sour cream, felt that it was already creamy and thick, and it was great…Glad someone recommended this.
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The meat was tender, but the sauce seemed to be too runny. My family wasn’t too hip on beef stroganoff, but I enjoyed it.
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VERY Tasty recipe. It was easy to make and the meat was fork-tender. I used fresh mushrooms and omitted the wine (which I am sure didnt affect the taste whatsoever). I will surely use this again and again. I served over egg noodles and also used it leftover the next day on rice. Very good!
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This is a great recipe! I did make changes to it to fit our lifestyle. I substituted eye of round for the meat. I substituted 4 large fresh Portobello mushrooms for the canned. I also substituted lite sour cream for the full-fat (cuts down on the fat content tremendously!). To help with the extra moisture created by the fresh mushrooms, I mixed about 1 tablespoon of corn starch with the wine before adding to the crock pot. I make this often, especially in the colder months!
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This is a make again and again recipe. The meat is tender and the flavor is excellent. My family requested that I make it again very soon.
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This was a delicious recipe. I used the cornstarch instead of flour. I also used top sirloin steak cut into serving size pieces (instead of strips). Instead of sprinkling the meat with salt and pepper, I used lemon pepper. I also left out the sour cream to cut down on the fat content. The gravy was excellent over mashed potatoes.
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Everyone in my family loves this dish. I add a little more wine when I add the sour cream. The meat is very tender and delicious!
Edit 2016: I am still making this dish – thanks Daria!
The only change I have made over the years is to leave out the can of soup. I haven’t cooked with a “cream of ___” in years. In this case, I don’t even replace it with any other thickener – it is great with that one ingredient left out. -
This is an excellent base recipe. I made quite a few changes, and it turned out great. The cut of meat should probably be beef stewing meat, it does better than a lean cut in a slow cooker. I used fresh mushrooms, green onions instead of chives, beef broth in place of bouillon and wine, and only used 8 oz. sour cream. To thicken it up more, I added 4 oz. cream cheese with the sour cream, and I also boiled my noodles til al dente’ and added them to the crock. After an hour, it was the perfect consistency. Thanks so much!
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I used stewing beef for this recipe which i had soaked in about a 1/4 cup of red wine first..i used beef broth instead of the bouillon and a little less sour cream, i had fresh mushrooms on hand as well as canned..the fresh mushrooms are the way to go ..big difference…it turned out very well..with the cheaper stewing beef coming out very tender!! will make again..
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Good flavor, great food over noodles
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Wonderful stroganoff!! The family loved it. The only change we made in the recipe was we used 2&1/2 pounds of top round steak instead of only 1&1/2 pounds.
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Very Good!
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This is great! I didn’t want to wait 7-8 hours so I made this on the stove and just let it simmer for an hour. It was so creamy and comforting on a frigid January day. It’s a keeper for sure!
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this was pretty good. i used beer (newcastle brown ale) instead of wine and beef broth instead of water. golden cream of mushroom soup and fresh mushrooms instead of canned. and since we dont really like mushrooms, but know the flavor is vital to stroganoff which we love (i know, contradictory, but what can i say!) i only used 3. it was fine. mine was a little runny, but thats prob due to the fact that i ‘eyeball’ ingreds, i never measure.
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This was very tasty. I made this for my family and they all enjoyed this. Even my picky husband. I used low sodium/low fat mushroom soup and low fat sour cream; skipped the chives because I didn’t have them and skipped the parsley because I forgot to buy it. The parsely would add nice color to the dish. I’ll definitely make this again!
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Really really good! It was slightly bland, so I added lots of salt and pepper (I know it says “to taste”, but I didn’t put enough in at first and had to add more).
Maybe I’ll try seasoning and browning the beef first next time. But anyway, even picky hubby came back for seconds and thirds. I will definitely make this again! -
I used reduced fat sour cream and it turned out great. It was easy to make the night before and set it in the morning. For the sauce I just mixed everything together and poured it over the beef. Great recipe!
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I made this for my husband-he is the world’s pickiest eater! He ate two bowls and went back for leftovers a few hours later. The sauce was so delicious-very rich and creamy! I only made two small changes-I added a little extra white wine when I added the sour cream, and I didn’t have any parsley, so I added some fresh basil that I needed to use up. DELICIOUS!!! This will become a staple!
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A very simple and tasty dish! This is the best stroganoff recipe I have found yet!
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Pretty yummy! Easy to put together, and in a slow cooker, too! I used only 1 cup of sour cream, and found it to be a bit much even at that. I also substituted beef broth for the wine, so that likely lessened the taste kick a bit. I think next time I will add a bit more Worcestershire or something for that extra oomph.
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This is sooo good. It always comes out perfect. I add fresh mushrooms at the end of the cook time so they don’t get too mushy.
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Good recipe. My family loved it!The meat is so tender that it just falls apart. The one thing that I did different is that I thought I had egg noodles and didn’t so I replaced them with mashed potatoes. Served with a big salad and garlic bread it turned out to be a great meal!! Thanks for the recipe.
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We really enjoyed this! I used a too thick leftover london broil that rufused to cook (completely raw in the middle) on the grill the night before at was a little over 1.5 lbs and it had been slathered in A-1 and Canadian Seasoning. I leiu of canned I opted for 8 oz fresh Baby Bella (Cimini) Mushrooms, which I added from the start and they held up wonderfully. Also gave it much more garlic than called for (we’re garlic lovers) and added Seasoned Salt as per other reviewrs suggestions that it came out under seasoned. I used a fat free sour cream at the end to kick a wee bit of the fat content out and we enjoyed it over egg noodles. The worst part about this recipe is having to smell it and drool until dinner time! : ) Served with a fresh whole wheat bread from the bakery. Will definitly make again!
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