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My mother in-law’s recipe. From Denmark, with love.
Ingredients
- 1 ½ cups water
- 1 tablespoon honey
- 1 tablespoon butter
- 1 teaspoon salt
- 2 cups rye flour
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- ¼ cup rye flakes (Optional)
- 1 tablespoon white sugar
- 2 teaspoons bread machine yeast
Directions
Step 1
Put water, honey, butter, salt, rye flour, all-purpose flour, whole wheat flour, rye flakes, sugar, and yeast, respectively, into the pan of your bread machine.
Step 2
Select Basic setting and press Start.
Cook’s Notes:
Bread machines required different ordering of ingredients. Please consult your machine's instruction manual for the best results from your machine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 81 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 2% |
| Cholesterol1mg | 0% |
| Sodium102mg | 4% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 8% |
| Total Sugars1g | |
| Protein2g | |
| Calcium5mg | 0% |
| Iron1mg | 4% |
| Potassium58mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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