I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Ingredients
- 1/3 cup butter
- 1 teaspoon olive oil
- 1 onion, minced
- 1/3 cup all-purpose flour
- 1 quart half-and-half, or as needed
- 2 cups bar clams, drained with juice reserved
- 1/3 cup grated Parmigiano-Reggiano cheese
- 2 potatoes, cubed
- 2 cups cream-style corn
- 1 large ear corn, kernels cut from the cob
- 1 cup sliced cherry tomatoes
- 1 ½ cups water, or as needed
- sea salt and coarsely ground black pepper to taste
- 1 fresh haddock fillet, cut into 1-inch pieces
- 2 cups large shrimp, peeled and deveined
- 1 cup canned lobster meat, with juice
Directions
Step 1
Melt butter with olive oil in a large pot over medium-low heat; stir in onion and saut? until translucent, about 5 minutes. Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.
Step 2
Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes. If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes. Season with sea salt and pepper.
Step 3
Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes. Stir in lobster and its juice; cook just until heated through.
Cook’s Notes:
Add enough water to thin chowder if needed. Bar clams and lobster can be purchased in bottles.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 491 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat14g | 72% |
Cholesterol161mg | 54% |
Sodium550mg | 24% |
Total Carbohydrate40g | 14% |
Dietary Fiber3g | 12% |
Total Sugars5g | |
Protein30g | |
Vitamin C32mg | 158% |
Calcium244mg | 19% |
Iron14mg | 77% |
Potassium1002mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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