Dandelion Salad

Dandelion Salad

This is a very good use of all those annoying dandelions growing in your yard. Just so long as you don’t have a dog! Top with your favorite dressing. I prefer hot bacon dressing!

Prep Time:
10 mins
Total Time:
10 mins
Yield:
4 servings
Servings:
4

Ingredients

  • ½ pound torn dandelion greens
  • ½ red onion, chopped
  • 2 tomatoes, chopped
  • ½ teaspoon dried basil
  • salt and pepper to taste

Directions

Step 1
In a medium bowl, toss together dandelion greens, red onion, and tomatoes. Season with basil, salt, and pepper.

Nutrition Facts (per serving)

43
Calories
1g
Fat
9g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 43
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 1%
Sodium192mg 8%
Total Carbohydrate9g 3%
Dietary Fiber3g 11%
Total Sugars3g
Protein2g
Vitamin C29mg 144%
Calcium118mg 9%
Iron2mg 11%
Potassium395mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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