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This South Korean coffee drink now enjoys global popularity, after being everywhere on social media during the Coronavirus pandemic.
Ingredients
- 2 tablespoons boiling water
- 2 tablespoons instant coffee
- 2 tablespoons white sugar
- 1 cup whole milk
Directions
Step 1
Whisk boiling water, instant coffee, and sugar together until coffee is dissolved. Continue to whisk until mixture becomes thick and forms a peak, 2 to 3 minutes.
Step 2
Pour milk into a glass. Pour the frothy coffee on top of the milk.
Recipe Tips
For larger batches, use water, instant coffee, and sugar in a 1:1:1 ratio.You can use any milk of your choice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 255 | |
| % Daily Value * | |
| Total Fat8g | 10% |
| Saturated Fat5g | 23% |
| Cholesterol24mg | 8% |
| Sodium100mg | 4% |
| Total Carbohydrate38g | 14% |
| Total Sugars36g | |
| Protein9g | |
| Calcium284mg | 22% |
| Iron0mg | 2% |
| Potassium528mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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