I use barley flour from Bob’s Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Ingredients
- 2 eggs, beaten
- ¼ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup barley flour
- ¾ cup white sugar
- 2 teaspoons baking powder
- ¾ teaspoon salt
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
Step 2
Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
Step 3
Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Cook’s Note:
Double recipe to make standard size pan.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 293 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat2g | 10% |
Cholesterol62mg | 21% |
Sodium478mg | 21% |
Total Carbohydrate44g | 16% |
Dietary Fiber3g | 9% |
Total Sugars26g | |
Protein5g | |
Calcium108mg | 8% |
Iron1mg | 6% |
Potassium103mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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