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These are the best scalloped potatoes ever! No one will believe they’re dairy-free. They’re so creamy!
Ingredients
- cooking spray
- 12 potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- salt and ground black pepper to taste
- 1/3 cup non-dairy butter
- 1/3 cup all-purpose flour
- 3 cups vegetable broth
- 1 pinch paprika, or to taste
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×13-inch baking dishes with nonstick cooking spray.
Step 2
Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
Step 3
Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
Step 4
Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 184 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 6% |
| Sodium144mg | 6% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber4g | 15% |
| Total Sugars3g | |
| Protein4g | |
| Vitamin C34mg | 168% |
| Calcium30mg | 2% |
| Iron2mg | 8% |
| Potassium718mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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