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Dairy allergies? No worries. You can still have a very tasty cup of hot chocolate! This recipe will work great with any kind of dairy-free milk. Enjoy!
Ingredients
- 2 cups rice milk
- ½ cup vegan chocolate chips
- 1 teaspoon vanilla extract
Directions
Step 1
Combine rice milk, chocolate chips, and vanilla extract in a saucepan over medium heat. Whisk until the chocolate chips are melted and the mixture is hot, about 5 minutes.
Cook’s Notes:
Add a chai tea bag to the saucepan for a chai-spiced hot chocolate.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 448 | |
| % Daily Value * | |
| Total Fat28g | 35% |
| Saturated Fat15g | 76% |
| Sodium86mg | 4% |
| Total Carbohydrate62g | 23% |
| Dietary Fiber11g | 38% |
| Total Sugars0g | |
| Protein7g | |
| Calcium15mg | 1% |
| Iron1mg | 3% |
| Potassium53mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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