This is concoction was developed by my buddy and I during a block party. We had people standing in line. Be sure to use leather gloves when shucking hot oysters. Sounds like a pain, but well worth the work.
Ingredients
- 1 cup butter, softened
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons minced garlic
- 2 tablespoons minced shallot
- 2 tablespoons lime juice
- 3 tablespoons chile-garlic sauce (such as Sriracha®)
- 12 fresh oysters in shells
Directions
Step 1
In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
Step 2
Preheat a grill for high heat.
Step 3
Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 304 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat20g | 98% |
Cholesterol89mg | 30% |
Sodium550mg | 24% |
Total Carbohydrate4g | 2% |
Dietary Fiber0g | 1% |
Total Sugars1g | |
Protein4g | |
Vitamin C8mg | 42% |
Calcium31mg | 2% |
Iron4mg | 21% |
Potassium127mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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