If you love pizza sauce but hate the taste or additives in store-bought, this recipe is for you!
Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- ½ cup chopped onion
- ¼ cup finely chopped celery
- ½ teaspoon minced garlic
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon fennel seeds, ground
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon white sugar
- ¼ teaspoon ground black pepper
- 1 large bay leaf
Directions
Step 1
Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion, celery, and garlic in the butter mixture until the onion is soft and translucent, 5 to 7 minutes.
Step 2
Stir tomato sauce and tomato paste into the onion mixture until smooth; add Parmesan cheese, fennel seeds, basil, oregano, salt, sugar, pepper, and bay leaf. Stir the sauce and bring to a slow simmer; cook at a slow simmer for 1 hour. Remove and discard bay leaf before use.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 32 | |
% Daily Value * | |
Total Fat2g | 3% |
Saturated Fat1g | 4% |
Cholesterol2mg | 1% |
Sodium197mg | 9% |
Total Carbohydrate3g | 1% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein1g | |
Vitamin C3mg | 16% |
Calcium16mg | 1% |
Iron1mg | 3% |
Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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